While there’s no substitute for a proper programme of preventative maintenance carried out by a professional to keep your commercial refrigeration in tip-top condition, there are some simple maintenance tasks you can carry out yourself on a regular basis. Follow these simple and straightforward maintenance tips and you’ll help to keep your refrigeration unit running in optimal condition.
This can be undertaken by any member of kitchen staff and will help to identify any issues before they become a real problem. Check the condenser unit for proper operation, and keep it clean and free of debris.
Now check the door seals for any splits or tears, which will allow warm kitchen air to seep into your sealed door refrigeration unit and compromise the efficiency of your equipment. Check on all four sides, then clean with warm soapy water to keep free of any food debris. If you’re aware of high condensation levels inside and outside the fridge, you may need to replace the seals.
Finally, check the drain outlet. This should be blown through properly when your equipment is annually serviced, but you can use a straw to check that the line is clear.
Keep Your Solid Door Refrigeration Units Clean
Using a soap and water solution gives the best results, as harsh chemicals can damage seals and stainless steel surfaces. Wipe up any spills as soon as they occur so they don’t freeze and compromise the safety of your unit. Cleaning the fan and coils is essential to keep your refrigerator functioning efficiently.
Keep an Eye on the Temperature
Fluctuations in temperature can be a sure sign that something is amiss, and you can check the allowable ranges in the documentation you receive when you buy your refrigeration unit from a trusted supplier like https://www.fridgefreezerdirect.co.uk/solid-door-refrigeration. If you notice your refrigerator is leaking, this could be an indication that temperatures are dropping to unsafe levels and you have a problem that only the professionals can deal with.
The Benefits of Regular Maintenance
Take the time to schedule in regular maintenance checks and you’ll enjoy a longer equipment life, fresher produce and lower utility bills. If you want to reduce the chances of an unforeseen breakdown, then work with your kitchen staff to monitor your refrigeration.